This is kind of a challenge... especially when you are tired... and your mind is off... hahahaha!!!
Cooking Vs. Life...
So similar that it is scary. If you think about it, when you are cooking you half to be prepared, have things all set up, and then jump into the action. Basically parents control everything up to the "all set up" phase leaving one to jump in to the action themselves.
Ingredients: standard cooking supplies, varying on what your cooking, and if your really into it then you throw in some of your own influence. (to personalize a recipe.)
Ingredients For Life: start off with some family then throw in some friends, varying on your style or taste, then let them influence you, but not your decisions. Finally throw in a lil' bit of your self so you can put it all together SO YOU ARE YOU!!!
Cook Time: now the size and type of meal comes into play here so it will also vary.
Cook Time: around 18-27 years ought to do it. I think between this time a person becomes who they will be for the rest of their lives. Although frequent turn-overs will occur for satisfaction. (SECOND CHANCES!!! AND THERE ARE SO SO SO MANY!!! SO NEVER GIVE UP!!!)
Serve: hopefully everything came out good, and tastes delicious!!!
Serve: hopefully everything came out good, with you being you... now once the prime age is hit... it is time to settle down... and repeat the recipe... but don't expect similar results cause... IT DOESN'T WORK THAT WAY!!! HAHAHA!!!
This free write was brought to you buy a box of those home made brownie things... and they are FREAKIN' GOOD!!!
There is some wackness going on... and my hyperlink's aint working so here is a place for brownie recipes!!!
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Hi Chris,
I'm a CU journalism student writing an article about blogs beings used in college classrooms. I'm trying to get some students' opinions and I'm having a hard time getting in touch with anyone! Would you be willing to do a quick, 10-minute phone interview with me today or tomorrow? My deadline is tomorrow evening (eek!)Please contact me either by e-mail: kerri.rebresh@colorado.edu, or by phone, 303-883-2711 if you're interested. Thanks! Kerri
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